Mushroom noodles-You Are Foodie

By Monica
7

Mushroom noodles

Baidu nutritional efficacy:The multiple vitamins and minerals contained in Pleurotus blazei can improve human metabolism, enhance physique, regulate autonomic nerve function and other functions. Therefore, it can be used as a nutrient for frail patients. It has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcer, chondrosis, hypertension and so on. It also has a certain effect on reducing blood cholesterol and preventing urethral calculi. It can also play a role in regulating women's menopausal syndrome. Sweet and warm in nature and taste; It has the effect of chasing the wind and dispersing cold, relaxing muscles and activating collaterals; Dry is used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. Regular eating can not only improve the metabolism of the human body, but also improve the metabolism of the human body and enhance the physique.

Main Ingredients

cucumber A moderate amount of
Pleurotus cornucopiae A moderate amount of
noodles appropriate amount

Auxiliary Ingredients

soybean paste appropriate amount
a sweet sauce made of fermented flour appropriate amount

Step 1 . Add water to the soup pot, let the water roll slightly, then add the noodles. When the noodles are about 7-8% ripe, remove them and put them in cold water. After that, drain the water.

Step 2 . When the noodles are about 7-8 days ripe, remove them and put them in cold water, then drain the water.

Step 3 . Start another pot, add sweet bean sauce, soybean sauce, and water.

Step 4 . Put in the washed shiitake mushrooms and cook until they taste.

Step 5 . Put some cucumber shreds on top of the plate. Start immediately!

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