Shrimp balls, fungus and green vegetable soup-You Are Foodie

By Setlla
73

Shrimp balls, fungus and green vegetable soup

Make a nutritious breakfast, and my family can eat it properly, so I can feel at ease every day. Now my son has grown into a 1.8m college bully after eating my nutritious breakfast for 16 years. As a result of a delicious variety of ball soup, it has become the nutritional responsibility of my family for breakfast. As long as you are willing to give full play to your imagination, all kinds of collocations will follow your heart, but very Q balls will always be the protagonist.

Main Ingredients

shrimp A moderate amount of

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
starch appropriate amount
Ginger powder appropriate amount
scallion A moderate amount of
black pepper appropriate amount
Green vegetables A moderate amount of
fungus A moderate amount of

1. a little water must be put into the shrimp paste, so that the water can be fully mixed into the shrimp paste, and the balls will be tender; 2. put black pepper in the shrimp paste to remove the fishy smell; 3. appropriate amount of starch.

Step 1 . Prepare the shrimp, remove the shell, remove the upper and lower shrimp lines, and put the scallions.

Step 2 . Preparation accessories: salt, ginger powder, starch, black pepper

Step 3 . All the ingredients are put into the artifact of making balls: shrimp, add an appropriate amount of starch, a little water, onions, salt, black pepper, ginger powder.

Step 4 . Install the machine head and beat it several times quickly at intervals of no more than 2 minutes. The shrimp and all ingredients have been fully integrated into a very powerful shrimp paste. The balls must be very Q

Step 5 . While making the ball mud, the pot is boiled with water. When the water is boiled, the ball mud is also ready, and the ball begins to boil. The hard ball is very big when cooked in the pot, and it becomes smaller when taken out of the pot, indicating that the ball tastes very elastic.

Step 6 . I always make all kinds of balls in this way: shrimp balls, beef balls, pork balls, chicken balls, fish balls, frozen, convenient to match with all kinds of seasonal vegetables for breakfast.

Step 7 . Soup: fungus, green vegetables, shrimp balls soup; Forget worry grass tomato beef ball soup; Mushroom, green vegetable and beef bolus soup; Chicken ball soup with mushrooms and green vegetables; Tomato fish ball soup... Breakfast soup is matched with all kinds of staple foods. I'm really relieved to have my breakfast properly every day.

Step 8 . All the balls I make are very Q 😄 In addition to the experience of pinching it casually, I later found an artifact for making balls.

Step 9 . Forget to fill in the picture of shrimp paste. In fact, the ginger powder inside is made by my mother. Every winter when I come to the heater, my mother always likes to buy a lot of ginger, peel and slice it, turn it over and dry it on the radiator constantly, break it in the cooking machine, sift it, give me a box, and tell me: ginger is easy to use when making balls and dumplings, and the child can't eat it out. In fact, with this artifact, it's as fine as ginger, and the child can't eat it. Now, my mother has oral cancer, and she can only eat liquid food every day. She doesn't forget to look at the recipes of the world of delicious food and China on the tip of her tongue on the tablet. She is sad.

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