Cooking Steps

Shrimp balls, fungus and green vegetable soup

Shrimp balls, fungus and green vegetable soup

Make a nutritious breakfast, and my family can eat it properly, so I can feel at ease every day. Now my son has grown into a 1.8m college bully after eating my nutritious breakfast for 16 years. As a result of a delicious variety of ball soup, it has become the nutritional responsibility of my family for breakfast. As long as you are willing to give full play to your imagination, all kinds of collocations will follow your heart, but very Q balls will always be the protagonist.
Main Ingredients
Auxiliary Ingredients
1. a little water must be put into the shrimp paste, so that the water can be fully mixed into the shrimp paste, and the balls will be tender; 2. put black pepper in the shrimp paste to remove the fishy smell; 3. appropriate amount of starch.
-- Cooking Steps --
Shrimp balls, fungus and green vegetable soup
Step 1 . Prepare the shrimp, remove the shell, remove the upper and lower shrimp lines, and put the scallions.
Shrimp balls, fungus and green vegetable soup
Step 2 . Preparation accessories: salt, ginger powder, starch, black pepper
Shrimp balls, fungus and green vegetable soup
Step 3 . All the ingredients are put into the artifact of making balls: shrimp, add an appropriate amount of starch, a little water, onions, salt, black pepper, ginger powder.
Shrimp balls, fungus and green vegetable soup
Step 4 . Install the machine head and beat it several times quickly at intervals of no more than 2 minutes. The shrimp and all ingredients have been fully integrated into a very powerful shrimp paste. The balls must be very Q
Shrimp balls, fungus and green vegetable soup
Step 5 . While making the ball mud, the pot is boiled with water. When the water is boiled, the ball mud is also ready, and the ball begins to boil. The hard ball is very big when cooked in the pot, and it becomes smaller when taken out of the pot, indicating that the ball tastes very elastic.
Shrimp balls, fungus and green vegetable soup
Step 6 . I always make all kinds of balls in this way: shrimp balls, beef balls, pork balls, chicken balls, fish balls, frozen, convenient to match with all kinds of seasonal vegetables for breakfast.
Shrimp balls, fungus and green vegetable soup
Step 7 . Soup: fungus, green vegetables, shrimp balls soup; Forget worry grass tomato beef ball soup; Mushroom, green vegetable and beef bolus soup; Chicken ball soup with mushrooms and green vegetables; Tomato fish ball soup... Breakfast soup is matched with all kinds of staple foods. I'm really relieved to have my breakfast properly every day.
Shrimp balls, fungus and green vegetable soup
Step 8 . All the balls I make are very Q 😄 In addition to the experience of pinching it casually, I later found an artifact for making balls.
Shrimp balls, fungus and green vegetable soup
Step 9 . Forget to fill in the picture of shrimp paste. In fact, the ginger powder inside is made by my mother. Every winter when I come to the heater, my mother always likes to buy a lot of ginger, peel and slice it, turn it over and dry it on the radiator constantly, break it in the cooking machine, sift it, give me a box, and tell me: ginger is easy to use when making balls and dumplings, and the child can't eat it out. In fact, with this artifact, it's as fine as ginger, and the child can't eat it. Now, my mother has oral cancer, and she can only eat liquid food every day. She doesn't forget to look at the recipes of the world of delicious food and China on the tip of her tongue on the tablet. She is sad.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried mustard with bacon

Fried mustard with bacon

Bacon,Mustard,Shredded ginger,Hot Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,lunch
Baked vanilla potato

Baked vanilla potato

Red potato ,Large onion,rosemary,thyme,sweet basil,Caraway seed,pepper,Refined salt,corn starch,Unsalted Butter ,barbecue,home cooking
jujube with glutinous rice

jujube with glutinous rice

Red jujube,glutinous rice flour,hot water,Honey,Cakes and Pastries,street food,Hot Dishes,Ice products,Puerpera,children,afternoon tea,Spring recipes,Summer recipes,Autumn recipes,Winter recipes
Braised chestnuts with pork ribs

Braised chestnuts with pork ribs

Pork ribs with pork cavity,Chestnut,scallion,ginger,garlic,Octagonal shape,clean water,sugar,Oyster sauce,Raw smoke,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,pregnant woman,Puerpera,First Frost,Banquet dishes,lunch
Pig skin jelly

Pig skin jelly

pigskin,ginger,scallion,Octagonal shape,Sichuan Pepper,Cooking wine,salt,Fragrant leaves,Cold Dishes,home cooking,Winter recipes
Steamed white gourd strips with minced meat

Steamed white gourd strips with minced meat

Wax gourd,Minced meat,salt,Steam drum fish oil,Cooking wine,ginger,chopped green onion,Raw smoke,Hot Dishes,home cooking,lunch,dinner
Fried rice with barbecued pork

Fried rice with barbecued pork

Leftover rice,Guangdong style barbecued pork,Barbecued Chicken Leg,Mixed vegetables,onion,staple food,home cooking,children,Fried rice,lunch
Homely version of

Homely version of "Muxu meat"

Pork tenderloin,egg,fungus,day lily,cucumber,Red pepper,green Chinese onion,salt,Raw smoking,White sugar,Cooking wine,Presbyopia,starch,pepper,Hot Dishes,home cooking,Shandong cuisine,the elderly,Summer recipes,lunch,dinner
Meat bone lotus root soup

Meat bone lotus root soup

Meat bone,the lotus root,salt,Chicken meal,scallion,ginger,Cooking wine,Soups,home cooking,lunch,dinner,student
Noodle leaf soup

Noodle leaf soup

flour,rape,Ham sausage,Pork ball,Soups,home cooking,Soup soup,lunch,dinner