Coconut flavored walnut pie
After eating the walnut pie in the store outside, I thought it was delicious, so I tried to make it myself at home. The recipe was adjusted according to the taste I had eaten. The pie made from the adjusted recipe was really delicious. It was more delicious than what I had eaten outside - full of ingredients, walnut flavor, strong coconut flavor1. The recipe is made on an 8-inch baking tray.2. When rolling out the pie skin, you can put a plastic wrap under it, so that the pie skin can be easily lifted after rolling.3. The baking time and temperature can be adjusted according to your own oven.
Step 1 . After the butter softens, add low gluten flour, water and sugar.
Step 2 . Rub it with your hands until it is even.
Step 3 . Cover with plastic wrap and relax for 30 minutes.
Step 4 . Roll the loose dough into thin slices.
Step 5 . Put the rolled pie into an 8-inch mold and flatten it.
Step 6 . Add water, eggs and sugar to the melted butter and mix well.
Step 7 . Add low gluten flour and coconut paste and mix well.
Step 8 . Put crushed walnuts into the oven at 170 ° and bake for 7~8 minutes.
Step 9 . Pour the roasted crushed walnuts into the batter mixed well before.
Step 10 . Mix well.
Step 11 . Pierce some holes with a small fork at the bottom of the pie and pour in the mixed walnut stuffing.
Step 12 . Sprinkle coconut paste evenly on the surface for decoration.
Step 13 . After the oven is preheated, bake in the oven at 170 ° for about 35 minutes, and then out of the oven.
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