Passion Fruit Mousse Cake-You Are Foodie

By Violet
28

Passion Fruit Mousse Cake

Passion fruit belongs to passionflower family. Passion fruit has " The king of fruit juice& quot; Money tree " And so on. Passion fruit, also known as egg fruit, is rich in 17 kinds of amino acids, 165 kinds of substances beneficial to human body, such as protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber. It is also known as the king of VC (vitamin C) in fruits, and its taste is unique. Efficacy: deeply clean the intestines and stomach, detoxify and nourish the face, shape the body, promote metabolism, resist fatigue, prevent and treat hypertension, etc. So eating more passion fruit is good for your health.The square uses a rectangular mousse ring with a size of 21.3 ✖ ️8.3 ✖ ⒋ 5. If there is no rectangular mousse ring, you can use a six inch round movable bottom mold.

Other methods of mirror layer1. Dissolve 50g QQ sugar and 50g water in water to cool, and then make a mirror.2. 5g jilitin tablets, 15g sugar powder, 100g water to melt and cool, then make mirror.3. 5g jilitin tablets, 100g orange juice melt and cool to make mirror.

Step 1 . I use this rectangular mousse ring, which is surrounded by mousse, and then wrapped with two layers of tin foil at the bottom.

Step 2 . Let's make Qifeng cake roll batter first. First, separate the egg white and egg yolk. Relatives who are not familiar with separating with eggshell can use the egg separator. The method is similar to Qifeng cake, but the only difference is the degree of protein cream. Add all the liquids (corn oil, milk, vanilla extract) in Qifeng cake formula to the egg yolk, and let the oil wrap the egg yolk to prevent the egg yolk from drying and producing particles. Stand aside for standby.

Step 3 . At this time, preheat the oven and heat it up and down for 175 degrees. Then we began to process the egg white and beat the protein cream. First drive the egg white at a low speed to disperse it until it reaches the coarse bubble stage.

Step 4 . Add the fine granulated sugar in twice. After the first sugar addition, beat it for a while, then add the lemon juice, and then add the fine granulated sugar to continue to beat until it foams wet. be careful ⚠ Never drive on the highway to avoid hitting.

Step 5 . At first, the protein cream is matte. After continuous beating, the protein cream will slowly produce luster and become delicate, and the lines will disappear immediately. At this time, you can stop and lift the egg beating head to see the state of the protein cream. In fact, this is wet foaming. It is used to make light cheese cake. It is OK to send it to this point, but you still need to continue to send it to make cake rolls

Step 6 . Send it to the stable wet foaming like the one in the picture, and the protein cream is ready

Step 7 . First, use the first gear of the egg beater or the egg whip to stir and mix the egg yolk liquid, and then add the sifted low gluten flour to mix it. During this period, use a scraper to scrape in the uneven flour on the edge and mix it together.

Step 8 . Dig out one-third of the protein cream with the egg extract and put it into the egg yolk paste. Mix the egg yolk paste and the protein cream with the mixing method. The speed should be fast. The qualified protein cream should be fused with the egg yolk paste very quickly

Step 9 . Then mix the remaining two-thirds of the protein cream with the egg yolk liquid twice, and stir it evenly!

Step 10 . Pour the mixed cake paste into the baking pan with oilcloth or oilpaper. My baking tray is 28 ✖️ 28.

Step 11 . Then use a scraper or spatula to distribute evenly, and then use a scraper to smooth the surface of the cake paste. Then put it into the preheated oven, heat it up and down 170 degrees, bake it in the middle layer for about 20 minutes.

Step 12 . While baking the cake slices, we began to make the mousse layer. Dig out the pulp of passion fruit and filter out 70 grams of passion fruit juice for standby.

Step 13 . Soak 2 Geely diced tablets in ice water and remove. Then melt jilitin tablets with warm water below 50 ℃. It cannot be higher than 50 degrees, which will affect the later cake solidification.

Step 14 . Keep the egg basin away from hot water. Pour 70 grams of cheese, add milk and passion fruit juice several times, and stir until smooth. About 7-8 times.

Step 15 . After thoroughly mixing the milk and passion fruit juice, stir them evenly and smoothly, then add the gelatine liquid that has just been separated from water and melted, and continue to stir them evenly

Step 16 . Stir evenly and smoothly, and then set aside.

Step 17 . Weigh cream, powdered sugar, rum.

Step 18 . Add powdered sugar and rum to light cream and beat it to 70%, which can maintain the degree of texture

Step 19 . Add the whipped light cream into the passion fruit mousse layer three times and stir well.

Step 20 . Mix it all evenly and then use it for standby

Step 21 . After the cake slices are baked, gently drop the baking pan, and then place it quietly until the surface is no longer hot, and then demould it. Put the mousse circle on the cake slice, and the cut cake slice must be one circle smaller than the rectangular mousse circle. The mousse made in this way is more beautiful with clear layers.

Step 22 . Put cake slices smaller than mousse circle into the mold.

Step 23 . Pour half the passion fruit mousse paste into the refrigerator and freeze it for about 7 minutes after shaking. (half of the mousse paste can be poured in twice to prevent the cake pieces from floating) (if the cake pieces float, that is the reason why the mousse lake you make is too thin)

Step 24 . Take out the frozen mousse and put a second piece of cake.

Step 25 . Then pour in the remaining 1 / 2 of passion fruit mousse. After shaking the mold, put it into the refrigerator and refrigerate for 4 hours before demoulding. If you don't want to be a mirror layer kisser, you can take it out and eat it after four hours. If you want to be a mirror layer kisser, you can take it out and make a mirror layer after two hours.

Step 26 . Now start to make a mirror layer: filter out 30 grams of passion fruit juice ➕ 60g water ➕ Heat 30 grams of sugar until it melts and leave the fire!

Step 27 . When the temperature drops to 50 ℃, add 5 grams of soft Ding tablets and stir until melted.

Step 28 . Then use a fine sieve to filter the bubbles in the passion fruit mirror solution

Step 29 . Let it cool and start to drench the noodles. Continue to refrigerate for 2 hours

Step 30 . You can decorate the surface with passion fruit.

Step 31 . Apply a hot towel to demould after 4 hours. Cut into pieces! Local Qifeng cake slices can also be enriched to make a box of cakes.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!