Pumpkin pie
Step 1 . Pumpkin 1/3
Step 2 . Peel and ladle, clean, cut into pieces (leave some pumpkin seeds for standby)
Step 3 . Put it in a microwave container and keep it burning for 8 minutes. Do not add water, the pumpkin will come out of water during cooking.
Step 4 . Take it out, pour out the extra juice (I drank it while it was hot, ha ha) and press it into pumpkin mud.
Step 5 . According to the sweetness and personal taste of pumpkin, add some white sugar and mix well
Step 6 . Sift in 400g glutinous rice flour
Step 7 . Mix the flour and pumpkin puree and knead them into dough
Step 8 . Divide the dough into 40g/share
Step 9 . Cut the coriander leaves into branches and leaves, wash them for use
Step 10 . Clean the black sesame seeds and pumpkin seeds, dry and fry them separately for standby
Step 11 . Take a piece of dough, round it and press it flat
Step 12 . Take four pumpkin seeds and put them in the shape of flowers
Step 13 . Put coriander branches and leaves under the flowers
Step 14 . Sprinkle a little black sesame seeds in the middle and around the flowers, just like the stamens
Step 15 . Heat the oil in the pan and put it into the pumpkin pie
Step 16 . Fried to golden brown on both sides
Step 17 . Push it to the edge of the pan to drain the oil, and then put it on a plate.
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