Cooking Steps

Fried instant noodles

Fried instant noodles

Instant noodles is a kind of instant pasta that we are very familiar with. It is simple to directly use blisters or directly dry chew. Speaking of instant noodles, everyone must tell the story about instant noodles more or less.Now the feeling of instant noodles is: I feel a bit like not eating for a few days, but I feel sick after eating. This problem is mainly the wrong way to eat instant noodles, which has nothing to do with instant noodles themselves. Fried instant noodles is also a lazy recipe. At least it is easier and faster than frying noodles after steaming them.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried instant noodles
Step 1 . Two packs of instant noodles, depending on appetite.
Fried instant noodles
Step 2 . Wash the cabbage and tear it into small pieces.
Fried instant noodles
Step 3 . Pour water into the pot, when the water boils, put the instant noodle cake into the pot, cook until soft, and then remove it.
Fried instant noodles
Step 4 . Take a clean small bowl, pour in instant noodle seasoning, dehydrated vegetables, pour in a spoonful of soup from boiling instant noodles, and mix to make a sauce.
Fried instant noodles
Step 5 . Pour a little oil into a frying pan, knock in an egg, fry over low heat until cooked, and then remove.
Fried instant noodles
Step 6 . Leave some oil in the pan, pour in cabbage, and stir fry over low heat.
Fried instant noodles
Step 7 . Stir fry the cabbage until soft and discolored, then pour in the cooked instant noodles and stir fry over low heat.
Fried instant noodles
Step 8 . After stir frying the noodles, pour in the blended sauce and stir fry well.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Chrysanthemum Tea

Chrysanthemum Tea

Chrysanthemum,Chinese wolfberry,drink
Colorful hair vegetable soup

Colorful hair vegetable soup

Fa Cai,Carrot,egg,Flammulina velutipes,Shallot,salt,Fragrant oil,White pepper powder,starch,Soup type,home cooking
Rouge borscht -- the beautiful collision of low fat seasonal vegetables

Rouge borscht -- the beautiful collision of low fat seasonal vegetables

Tomatoes,Carrot,Cabbage,Little pea,onion,Chives,Soup type,Soup soup,Ice products,Western-style food
Stir-fried sweet potato jelly with scallion

Stir-fried sweet potato jelly with scallion

Sweet potato jelly,green Chinese onion,Peanut oil,salt,Presbyopia,Hot Dishes
Orange peel toast

Orange peel toast

High powder,Low powder,yeast,salt,water,Sugar,butter,Candied orange peel,egg,orange,Sugar,baking,healthy recipes ,Clearing away heat and fire,breakfast,toast,clearing away heat and toxic material
Medlar milk rice paste

Medlar milk rice paste

Leftover rice,Chinese wolfberry,milk,White sugar,drink,children,breakfast
Sauerkraut egg pancake

Sauerkraut egg pancake

Sauerkraut leaf,egg,flour,purified water,Peanut oil,salt,Noodle & Pastries,cake
Corn juice

Corn juice

Fresh corn,Crystal sugar,baby
Steamed abalone

Steamed abalone

Small abalone,garlic,Shallot,high-grade
Steamed egg dumplings with chopped peppers

Steamed egg dumplings with chopped peppers

egg,meat paste,Red pickled pepper or chopped pepper,green pepper,scallion,ginger,garlic,staple food,home cooking