Stir fried snails with chili-You Are Foodie

By leopold
26

Stir fried snails with chili

The flower snail is delicious, crisp, tender and refreshing. The fried flower snail tastes very good. Pick one with a toothpick and lick it off^_^

Main Ingredients

Sichuan Pepper A pinch
Scallion white A short paragraph
garlic Hexapetal
Tender ginger A small piece
Red pepper 2
Green Pepper One
Snail 300g

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of
Regular smoking appropriate amount
Cooking wine appropriate amount
Hot and spicy sauce appropriate amount

1. The snails must be thoroughly fried~

Step 1 . Prepare the materials as shown in the picture, and forget to put them in the picture;

Step 2 . Rinse the snails with water several times, wash the ingredients, cut green and red peppers into circles, cut tender ginger into oval pieces, slice garlic, and cut scallion into small pieces;

Step 3 . Heat up the wok. After the wok is hot, add an appropriate amount of oil. The oil temperature is 50% hot. Add pepper and stir fry for a few seconds and remove;

Step 4 . Add garlic, ginger and scallion and stir fry until fragrant;

Step 5 . Stir in a spoonful of spicy sauce and stir fry until fragrant;

Step 6 . Put in the flower snail and stir fry, add an appropriate amount of cooking wine and soy sauce, stir fry for a moment;

Step 7 . Add a small bowl of water, cover and stew for a while;

Step 8 . When the soup is about to dry, add green and red pepper rings and stir fry until it is broken. Add an appropriate amount of salt and sugar and stir fry evenly~

Step 9 . The soup doesn't need to be too dry. The snail meat is more delicious in the soup~

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