Kwai pig bread-You Are Foodie

By Osmond
38

Kwai pig bread

The cartoon bread that children like to eat can also be made by mothers at home. And unlike other bread that takes twoorthree hours to make, this Kwai piglet bread takes a short time (it can be done in one hour), tastes sweet and soft, delicious and fun. Let's take a look at the practice.

Main Ingredients

Auxiliary Ingredients

yeast powder 4 g

1. for molded bread, the fermentation time shall be controlled to avoid excessive fermentation and deformation during baking. 2. you can also use fire dragon juice instead of cold water and noodles to make the pig powder more lovely. 3. ordinary flour needs to be screened before use to avoid impurities and caking. I don't need the Golden Arowana high gluten powder. In addition, the Golden Arowana baking powder is also the official baking powder designated by the 2018 China International Home Baking masters.

Step 1 . Prepare all kinds of ingredients. The Golden Arowana high gluten powder I use has high gluten and fine powder quality. The direct fermentation method (one-time fermentation) does not affect the fluffy degree of the finished product after baking, which can be described as getting twice the result with half the effort.

Step 2 . Pour cold water and yeast powder into the bucket of the toaster or chef's machine. If there is no machine, it can also be manually mixed.

Step 3 . Pour high gluten flour into the water, cover the yeast powder on the surface, and then add salt, sugar, eggs, and corn oil. Separate salt sugar and yeast powder with flour to avoid early fermentation when mixing.

Step 4 . Start the bread machine or chef machine, run a dough mixing program, and knead it into smooth dough.

Step 5 . Cover the kneaded dough and let it stand for about 10 minutes. 6. With the help of the kitchen scale, divide the dough into 50 grams of small dough.

Step 6 . Take a small piece of dough, knead it evenly, roll it into a round cake, and cut it with a knife as shown in the figure. 8. Make the pig's ears first: fold down the two sharp corners, as shown in the figure.

Step 7 . Next, make a pig's beak: turn a piece of dough at the bottom upward as shown in the figure, and pinch both sides at the bottom. 10. Do all the piglets like this.

Step 8 . Put the finished piglets on the baking pan covered with oil paper, leave a proper space between each, and put them into the middle of the oven for fermentation for about 10-15 minutes.

Step 9 . Next, make a pig's beak: turn a piece of dough at the bottom upward as shown in the figure, and pinch both sides at the bottom.

Step 10 . Do all the piglets like this.

Step 11 . Put the finished piglets on the baking pan covered with oil paper, leave a proper space between each, and put them into the middle of the oven for fermentation for about 10-15 minutes.

Step 12 . After fermentation, turn the oven up and down to 155 degrees, and bake directly for about 12-15 minutes. The specific time and temperature should be adjusted according to the actual oven temperature of different ovens.

Step 13 . Take it out and let it cool. Draw eyes and nostrils with a little melted dark chocolate.

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