Coconut flavored salted egg yolk cake
After sorting out the refrigerator, I found the leftover salted egg yolk from making moon cakes. I suddenly decided to make the coconut flavored salted egg yolk cake, which has been very popular recently. The salted egg yolk is a super good ingredient. The food matched with it is very delicious. It is so crisp that it falls into a residue. One mouthful at a time, it is full of salted egg yolk. It is so delicious that it explodes!
Step 1 . Melt the butter into liquid in the microwave oven and add sugar.
Step 2 . Sift in the low gluten flour, baking powder and baking soda mixed in advance.
Step 3 . After mixing well, add coconut paste.
Step 4 . Salted egg yolk, bake in the oven at 135 ℃ for 12 minutes in advance, and then crush it.
Step 5 . The mixture is even. Although it is in a loose state now, it will form a mass when pinched.
Step 6 . Knead 20 grams of dough, brush the surface with egg liquid, and sprinkle with coconut.
Step 7 . Put it into the preheated oven, 170 degrees for 20 minutes.
Step 8 . Fresh, crisp and delicious, salty, not sweet friends will like it.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
