Soft fried dough twist-You Are Foodie

By Hermosa
53

Soft fried dough twist

I loved to eat fried dough twist made by my mother when I was a child~~And only eat soft drops, and I don't like crispy drops~~But dad likes to eat crispy drops~~So every time I am a fried dough twist mother, I have to ask whether it is soft or crisp this time?The problem of "soft" or "fragile" after the war can be solved as soon as I turn my mouth - the number of failures and victories is almost the same~~After growing up, my mother learned to be fried dough twist~~The problem is simple - Dad will eat what he does ha ha~~Today's drops are soft fried dough twist~~

Main Ingredients

oil appropriate amount
Sugar appropriate amount
Old fat appropriate amount

Auxiliary Ingredients

baking powder appropriate amount

Step 1 . Add white sugar (one kilogram of noodles and three liang of sugar ~), a proper amount of oil (if you want to be softer, you can add animal oil ~ I'm afraid you'll be fat, you can add salad oil ~) and mix well with baking powder ~ ~ (you can put eggs ~ I don't like the smell of eggs).

Step 2 . Add proper amount of flour, water and dough ~ ~ (if it is too acidic, add appropriate amount of alkali ~ ~).

Step 3 . The noodles must be soft ~ ~ knead more times during the hair process ~ ~ the more you knead, the stronger you feel.

Step 4 . Rub until smooth.

Step 5 . Divide the dough into appropriate size pieces and knead them.

Step 6 . Apply oil on the upper and lower sides of the dough block.

Step 7 . Press it by hand into a rectangle with uniform thickness ~ ~ (almost OK).

Step 8 . Cut into strips of equal size.

Step 9 . Take a long column bar ~ ~ (it must be even ~ ~).

Step 10 . Hold one end in each hand ~ ~ rub it up and down ~ ~ (is that the word? Dim sum is empty ~ ~).

Step 11 . The two ends shall be screwed up naturally after being closed.

Step 12 . Once again, it becomes fried dough twist.

Step 13 . Hang on for about 20 minutes.

Step 14 . Fried & lt; br /> Make sure you put more oil in the pot ~ ~ our family drips soybean oil ~ ~ & lt; br /> After the large fire is 80% hot, change to slow fire ~ ~ & lt; br /> First, put a piece of noodles into it, fry it for a while, then take it out and throw it away ~ ~ (first, it can lower the oil temperature ~ second, it can absorb some impurities in the oil ~).

Step 15 . Put in fried dough twist and fry it slowly ~ ~ make sure it's soft.

Step 16 . Fried while eating ~ ~ ~ I'm tired of it ~ ~ but if you want to eat soft and strong drops, you should put them away for a while before eating ~ ~ usually, they should be sealed and stored.

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