Colorful assorted roasted vegetables-You Are Foodie

By Catherine
65

Colorful assorted roasted vegetables

The super simple roasted vegetable salad can be made with readily available ingredients. Without a fixed match, you can easily make a colorful delicious dish. The colors are bright, which makes you feel like spring. It's also good to have guests at home.

Main Ingredients

Cherry tomatoes appropriate amount
dried mushroom A moderate amount of
asparagus A moderate amount of
onion A moderate amount of
color pepper appropriate amount
Baby corn appropriate amount

Auxiliary Ingredients

Pizza grass appropriate amount
rosemary appropriate amount
Olive oil appropriate amount
mix pepper appropriate amount
salt A moderate amount of

Step 1 . Raw materials: corn shoots, onion, pepper, asparagus, cherry, tomato, mushroom

Step 2 . Boil water in a pan.

Step 3 . Add corn shoots and blanch for one minute.

Step 4 . Remove the corn shoots and let them cool to control the moisture.

Step 5 . The tender part of asparagus should be cut into small segments with a slanting knife.

Step 6 . Blanch for two minutes.

Step 7 . Use your hands to break the colored pepper into large pieces.

Step 8 . Peel cherry tomatoes and clean them.

Step 9 . Soak the mushroom in salt water for 20 minutes, remove the stalk and control the water.

Step 10 . Break the onions into large pieces at will.

Step 11 . Keep all vegetables except mushrooms dry and put them in containers.

Step 12 . Add some olive oil.

Step 13 . Add some pepper and mix.

Step 14 . Add some rosemary and pizza grass.

Step 15 . Add some salt.

Step 16 . Add some rosemary and pizza grass.

Step 17 . Stir well and marinate for 5 minutes.

Step 18 . Preheat the oven to 220 ℃, and spread tin foil on the baking pan.

Step 19 . Pour the pickled vegetables into the baking tray and spread them as flat as possible without too much overlap. (The mushroom is placed on the inside with the mouth facing up. It's a surprise!)

Step 20 . Bake in the oven for 20 minutes.

Step 21 . Look, the baked mushrooms are full of mushroom soup~~~~

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