Braised pork balls with tomato sauce-You Are Foodie

By Florence
30

Braised pork balls with tomato sauce

My husband and daughter like potatoes and meatballs very much. Then, the fried meatballs at home are very good to cook with potatoes. This fried meatballs, together with potatoes, feel healthier.But I didn't stir fry the ketchup. I can stir fry the vegetables before they are put into the pot. It will be more delicious.

Main Ingredients

Taiwanese Meatballs 160g
potato 240 g

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount

Tomato sauce can be fried before vegetables are put into the pot.

Step 1 . Prepare food materials.

Step 2 . Peel the potatoes and wash them.

Step 3 . Cut potatoes into small pieces and soak in water for 3 minutes

Step 4 . Cut ginger and onion.

Step 5 . Stir fry ginger and green onion.

Step 6 . Add diced potatoes and stir fry

Step 7 . Add meatballs.

Step 8 . Add boiling water and foam potatoes.

Step 9 . Add light soy sauce.

Step 10 . Add tomato sauce.

Step 11 . Prepare some water starch.

Step 12 . , stew until the potatoes are ripe. Season with scallions and salt.

Step 13 . 13. Add the starch, mix well, and then remove from the pot.

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