Soft Brown Sugar Date Cake
The collision between red dates and eggs has both beauty and material. Take it in your hand and bite it. It is soft and dense, tastes fresh and sweet, and reaches your stomach, revealing a sense of satisfaction.We should eat something sweet and hot in winter.1. Steamed red dates will have a better taste; The peeling process is really time-consuming, but the results are very good.2. The amount of sugar I put is a little sweet. Children like it very much, but some don't like it too sweet. You can reduce the amount of red sugar.
Step 1 . First, prepare the materials needed.
Step 2 . Wash the red dates, steam them in a pressure cooker, and then peel and core them slowly. This takes time.
Step 3 . The peeled jujube mud is mashed. My jujube mud should not be cooked badly enough. It has some granules.
Step 4 . Add oil+milk and stir well. Set aside for the next step.
Step 5 . Select a bowl and beat in three eggs. I took the gall bladder of the rice cooker.
Step 6 . Add brown sugar and heat the bottom of the pan with hot water until the sugar melts.
Step 7 . The melted egg liquid is ready to be sent.
Step 8 . It takes a little time, and finally it is whipped into a sticky shape. Pour in the flour.
Step 9 . Use chopsticks 🥢 Mix the egg liquid and flour clockwise.
Step 10 . Stir the batter into the jujube paste, and continue to stir evenly.
Step 11 . Find a bowl, brush the bottom with oil, and pour in the freshly mixed jujube paste egg liquid.
Step 12 . If there is sesame, you can sprinkle a layer of sesame on it. Prepare to steam. Before steaming, boil the water in the pot, put in the jujube paste egg liquid, and cook for 25 minutes. You'd better add enough water to the pot. To prevent the water from drying up halfway.
Step 13 . The steamed jujube cake smells delicious.
Step 14 . Sliced and served, delicious 😋 Soft brown sugar jujube cake is ready.
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