Fried white gourd
Today's dish of fried white gourd is inspired by fish head with chopped pepper. When I went to the market in the morning, I found that some red peppers were sold, which were slightly sweet. Brilliant doesn't eat hot peppers very much. She gets angry when she eats them. She has acne or sore throat. So this sweet pepper is my favorite. It can not only enhance color, but also improve appetite.
Step 1 . Prepare the ingredients.
Step 2 . Chop the shallots.
Step 3 . Chop red pepper.
Step 4 . Peel and cut the wax gourd into 1cm thin slices, and draw a cross knife.
Step 5 . Fill the pot with oil.
Step 6 . Pan fry the wax gourd until transparent.
Step 7 . Pour in chopped red pepper and steamed fish and soy sauce, and sprinkle with chopped green onion.
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