
Homemade minced garlic sauce

Step 1 . Only 373g garlic is left after peeling a kilo of garlic. It was beaten into coarse grains with a meat grinder. It was too broken last time, so it didn't last long this time.

Step 2 . 20 salt is almost the same. 30g is too salty.

Step 3 . Sugar 10, mix well.

Step 4 . The glass bottle without water and oil is just a bottle. Pour Baijiu on the surface to block the air. It is convenient to take it as you eat.
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