Scallion cake
The newly baked hand-held cakes are piled up in thousands of layers, like thin paper. When you grasp them with your hands, the noodles are made of thousands of lotus. The outer layer is golden and crisp, the inner layer is soft and white, and a smell of scallion oil and gluten comes to your nostrils. Everyone has no time to wait, so you can eat them My wechat official account [personality is better than beauty] can become Xiaozi's friend after paying attention to it. I update the food production every day. If you have any questions during the production process, you can consult
Step 1 . Add flour with warm water, knead into a ball, and ferment for half an hour
Step 2 . Chop the scallions, add some salt, five spice powder and flour, and mix well with boiling oil
Step 3 . Roll the dough into pastry and sprinkle with pastry
Step 4 . Roll it up and press it
Step 5 . Cut the dough into strips in the middle, and never cut the periphery
Step 6 . Then roll the strip into a ball
Step 7 . Then roll the dough into dough
Step 8 . Add a spoonful of oil and fry the dough into a pan until golden yellow
Step 9 . Authentic ones should be made with lard. The prepared cakes are layered. If you pick up the middle with chopsticks, it will be spiral. The taste is yellow outside and smooth inside, soft and greasy, and you can't get tired of eating it all
Step 10 . My wechat official account [personality is better than beauty], after you pay attention, you can become Xiaozi's friend, update the food production every day, and you can consult any questions during the production process
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