Quewei bean-You Are Foodie

By Veromca
23

Quewei bean

Main Ingredients

Broad bean paste appropriate amount

Auxiliary Ingredients

flour appropriate amount
starch appropriate amount

The ratio of pepper powder, pepper powder and cumin powder is 1; 1； oneThe amount of white sugar is twice that of other ingredients. A little salt is enough.

Step 1 . Soaked broad beans.

Step 2 . Peel and break in half.

Step 3 . Heat the water in the pot and boil the watercress for a while. (If it takes too long, the watercress will boil.)

Step 4 . Boil the bean paste with cold oil.

Step 5 . Slow frying over medium and small fire, often turning and heating evenly. Deep fry.

Step 6 . Drain the oil.

Step 7 . Mix flour, cornstarch, salt, Chinese prickly ash, cumin powder, chili powder and sugar with a little water.

Step 8 . Pour the bean paste into the paste, grab it and fry it directly.

Step 9 . Heat the oil and fry it until golden brown.

Step 10 . Sweet, hot, crisp and juicy beans.

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