Braised pomelo peel
My friend bought a lot of authentic Shatian pomelo and had a whim to make a pomelo peelIt is necessary to remove water repeatedly, otherwise the pomelo peel will be bitter; In the process of stir frying, the water pressure in the pomelo skin must be released at last, which will be more refreshing.
Step 1 . One day in advance, remove the outermost layer of yellow peel from the pomelo peel, cut the flesh into slices, wash it for 5~6 times, and soak it until the next day
Step 2 . Squeeze the soaked pomelo peel to dry
Step 3 . Put the dried pomelo peel into water to boil
Step 4 . Boil until the pomelo peel is transparent, remove it and drain it. After cooling, squeeze out the water for standby
Step 5 . Put the sliced garlic and ginger into the hot oil to fry until fragrant
Step 6 . Add the prepared pomelo peel and stir quickly
Step 7 . Stir fry for half a minute, then pour in some cold water, add a small amount of soy sauce, salt, coconut milk, lemon juice, and braise to dry the water
Step 8 . When the water is dry, squeeze the pomelo peel with a spatula until too much water cannot be squeezed out. Turn off the fire and put it on a plate
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