Provence Chowder-You Are Foodie

By Mavis
33

Provence Chowder

Ratatouille is a famous cuisine in Provence, France, which is made with various local fresh ingredients in the form of pot. It originated in nice and is even more famous for the famous Disney animation "rat king" of the same name,. Ratatouille not only tastes light and delicious, but also because its simple method is the most common dish in home-made dishes. Juju has sent out its method once before. Today, Juju uses a simpler method to reproduce this French meal according to the Ratatouille style in the animation of "taking care of the rat king". It is recommended that you eat it with bread such as spaghetti or French stick. The taste will be more delicious ~!

Main Ingredients

Auxiliary Ingredients

Provence Vanilla Leaves a little
pepper a little
salt A little

Step 1 . Eggplant, Zucchini and tomato are all cut into round slices

Step 2 . Put a layer of spaghetti sauce on the baking tray first

Step 3 . The order of eggplant, tomato and Zucchini is as shown in the figure

Step 4 . After placing the vegetables, sprinkle a little salt, pepper, and Provence vanilla leaves on top

Step 5 . Place in an oven preheated to 200 degrees Celsius and bake in the middle for 35-40 minutes to complete

Step 6 . Paired with pasta or bread, the taste is even more delicious!

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Cooking Steps