Cooking Steps

Spicy chicken wings

Spicy chicken wings

This is the first meat dish I learned. Once upon a time, a friend loved making chicken wings. I had a chance to taste this dish. It was very homely, but very fragrant. I couldn't forget it for a long time after I went back. So I asked for advice. After some adjustment, it was more suitable for the current taste. I'll share it with you here. Let the delicious food spread all over the world.
Main Ingredients
Auxiliary Ingredients
Chicken wings are washed off with warm water in advance in order to have a better taste, especially when the soup is poured on the rice. Once I was lazy and didn't blanch. After the juice was collected, the soup was full of blood foam, and the taste was very poor.
-- Cooking Steps --
Spicy chicken wings
Step 1 . Wash chicken wings and cut them into pieces
Spicy chicken wings
Step 2 . Wash all ingredients thoroughly and prepare for use. Blanch the chicken wings in boiling water and rinse off any blood foam with warm water.
Spicy chicken wings
Step 3 . After heating the oil, add scallions, ginger, garlic, chicken wings, Sichuan peppercorns, star anise, cinnamon, and dried chili peppers and stir fry until fragrant (about one minute)
Spicy chicken wings
Step 4 . Add cooking wine, dark soy sauce, light soy sauce, and white sugar in sequence, and continue stir frying (to prevent the pot from sticking, 1 tablespoon of water can be added) for 2 minutes.
Spicy chicken wings
Step 5 . Add water until it reaches the chicken wings, cover with a lid, bring to a boil over high heat, then simmer on low heat for 15 minutes. Add the screw green pepper and 1 teaspoon of salt, cover with a lid again, and after 15 minutes, turn to high heat to collect the sauce.
Spicy chicken wings
Step 6 . After collecting the juice (depending on personal taste, some people prefer dry rice, while others prefer rice soaked in more juice), serve it on a plate and you can enjoy the delicious food.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried Flammulina velutipes with chili

Stir fried Flammulina velutipes with chili

Flammulina velutipes,Pepper,coriander,garlic,Oyster sauce,Seafood soy sauce,Hot Dishes
Super simple -- purple potato filling

Super simple -- purple potato filling

Purple sweet potato,White sugar,Dessert
Braised Crispy Potato

Braised Crispy Potato

Taro,cassava starch,Edible oil,salt,Rock sugar,June Fresh Light 12g Honey Braised Soy Sauce,Hot Dishes,home cooking
Sour sweet strawberry jam

Sour sweet strawberry jam

strawberry,White granulated sugar,lemon,Dessert
Shrimp with litchi

Shrimp with litchi

shrimp,litchi,asparagus,color pepper,egg,Hot Dishes,home cooking,Common dishes,meat or fish dishes,children,Friends dinner,Summer recipes,lunch,Replenishment of both qi and blood,Strengthen the waist and kidney
Stir fried scallops

Stir fried scallops

Fresh shellfish,Carrot,Sweet green pepper,Hot Dishes,Ice products
Warm beef, mushroom and chili sauce

Warm beef, mushroom and chili sauce

beef,mushrooms,Red pepper,scallion,soybean,Dried incense,Peanut drunkard,Raw extract,ginger,garlic,Old smoke,Cooking wine,home cooking,Homemade sauce
Taro sago cake

Taro sago cake

Sago,Taro flour,White sugar
Peach crisp -- the crumbling of crisp

Peach crisp -- the crumbling of crisp

plain flour ,egg,Walnuts ,berry sugar,vegetable oil,Semen sesami nigrum,Baking powder,baking soda,baking
Boiled soup

Boiled soup

Glutinous rice flour sticky Rice noodles,pork,Leek,shrimp,peanut,Raw powder,Private dishes