Spicy chicken wings
This is the first meat dish I learned. Once upon a time, a friend loved making chicken wings. I had a chance to taste this dish. It was very homely, but very fragrant. I couldn't forget it for a long time after I went back. So I asked for advice. After some adjustment, it was more suitable for the current taste. I'll share it with you here. Let the delicious food spread all over the world.Chicken wings are washed off with warm water in advance in order to have a better taste, especially when the soup is poured on the rice. Once I was lazy and didn't blanch. After the juice was collected, the soup was full of blood foam, and the taste was very poor.
Step 1 . Wash chicken wings and cut them into pieces
Step 2 . Wash all ingredients thoroughly and prepare for use. Blanch the chicken wings in boiling water and rinse off any blood foam with warm water.
Step 3 . After heating the oil, add scallions, ginger, garlic, chicken wings, Sichuan peppercorns, star anise, cinnamon, and dried chili peppers and stir fry until fragrant (about one minute)
Step 4 . Add cooking wine, dark soy sauce, light soy sauce, and white sugar in sequence, and continue stir frying (to prevent the pot from sticking, 1 tablespoon of water can be added) for 2 minutes.
Step 5 . Add water until it reaches the chicken wings, cover with a lid, bring to a boil over high heat, then simmer on low heat for 15 minutes. Add the screw green pepper and 1 teaspoon of salt, cover with a lid again, and after 15 minutes, turn to high heat to collect the sauce.
Step 6 . After collecting the juice (depending on personal taste, some people prefer dry rice, while others prefer rice soaked in more juice), serve it on a plate and you can enjoy the delicious food.
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