![[Beijing] fried lettuce with eggs](/update/images/foods/89/7589/17589/1653431801_946853.jpg_s.jpg.webp)
Kwai stir fry
Chinese cabbage looks unimpressive. In fact, it has good nutrition and taste, and the price is cheap. It should be a household dish worthy of its name!
Step 1 . Wash, drain, and shred Chinese cabbage. Shred pork tenderloin with cornstarch and a little soy sauce, mix well, and shred scallions, ginger, and green peppers.
Step 2 . Heat the pot and pour in the oil. Lower the shredded meat and remove the lubricating oil
Step 3 . Leave the bottom oil in the pot and add scallions and ginger until fragrant. Add cabbage and green pepper, stir fry
Step 4 . Stir fry the cabbage until soft, then add the golden needle mushroom and shredded meat.
Step 5 . Stir fry well and add an appropriate amount of salt and 1 spoonful of abalone juice. Stir fry well and remove from the pot!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
