Kwai stir fry-You Are Foodie

By Jane
48

Kwai stir fry

Chinese cabbage looks unimpressive. In fact, it has good nutrition and taste, and the price is cheap. It should be a household dish worthy of its name!

Main Ingredients

Flammulina velutipes 200 g
Chinese Cabbage 400 g

Auxiliary Ingredients

green pepper 2
long fillet 150 grams

Step 1 . Wash, drain, and shred Chinese cabbage. Shred pork tenderloin with cornstarch and a little soy sauce, mix well, and shred scallions, ginger, and green peppers.

Step 2 . Heat the pot and pour in the oil. Lower the shredded meat and remove the lubricating oil

Step 3 . Leave the bottom oil in the pot and add scallions and ginger until fragrant. Add cabbage and green pepper, stir fry

Step 4 . Stir fry the cabbage until soft, then add the golden needle mushroom and shredded meat.

Step 5 . Stir fry well and add an appropriate amount of salt and 1 spoonful of abalone juice. Stir fry well and remove from the pot!

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