Thousand layer Maotai flavor cake
In the past, when I was working in other places, I would pass by the breakfast shop every day, and I would come with a thousand layer cake, Maotai flavor cake, soybean milk I tried to make it at home today. It tastes good. It is crispy layer by layer and has a strong sauce flavor
Step 1 . Take 250g flour and put it in a basin, add some salt to taste
Step 2 . Add some warm water (the cake made with warm water and noodles will not taste so hard)
Step 3 . Knead the dough until smooth, then cover it with a damp cloth and wake up for 10 minutes
Step 4 . Next, make the sauce: pour the cooking oil into the pot, add the scallions and stir fry until fragrant
Step 5 . Then add the bean paste and the cooking oil to stir fry
Step 6 . Add proper amount of water,
Step 7 . Burn it until it is thick, then put in the chopped green onion and serve
Step 8 . Take a small bowl, pour in cooking oil, add a little soy sauce just cooked, and mix well to make hot oil for standby
Step 9 . Roll the awakened dough into a rectangle about 3cm thick with a rolling pin
Step 10 . Brush the hot oil in step 8
Step 11 . Fold the dough in half
Step 12 . Brush hot oil on the joint of the dough
Step 13 . Then continue to fold up and down in half
Step 14 . Turn the dough up after folding in half (the folded side faces down)
Step 15 . Brush hot oil again
Step 16 . And then fold it in half
Step 17 . Roll up the face from one end
Step 18 . One end is usually rolled up from the other end, like this
Step 19 . Fold the two ends together and flatten them
Step 20 . Roll the dough with a rolling pin
Step 21 . Put the rolled crust into the pan and bake it until it is golden on both sides
Step 22 . Brush the sauce prepared before
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