Soy sauce chicken
There is no feast without chicken. Cantonese people like to eat chicken. The chicken is fresh and tender. Today, I would like to share with you a well-known domestic dish in Guangdong - chicken in soy sauce. The method is simple. Soy sauce (such as delicious soy sauce) is the main method. Cook it over low heat until the juice dries quickly. The chicken is especially fresh and delicious.
Step 1 . Prepare ingredients and seasonings
Step 2 . Prepare the ingredients (I use half a chicken, and increase the amount of seasoning if I make a chicken), seasonings
Step 3 . Pour the seasonings onto the chicken, and then stir them evenly onto the chicken.
Step 4 . Marinate for about 20 minutes (turn over the chicken body in the middle to ensure that all parts of the chicken are evenly marinated), and then put it into a non stick pan
Step 5 . Add half a bowl of water and simmer over low heat for about 20 minutes (during this period, open the lid and pour the juice onto the chicken with a small spoon to ensure that the color of the chicken is closer to the color of soy sauce)
Step 6 . Boil it until the juice is almost dry, take it out, and cut it when the temperature decreases (if you want to cut it well, you need to cut it with a knife, and you need to have the power to cut it more times)
Step 7 . After cutting, heat the remaining juice again and pour it on the cut chicken pieces to ensure that each chicken piece is covered with juice. (Finally, it's a personal hobby. Sprinkle some scallions or sesame seeds and steam in a steamer for half a minute.)
Step 8 . It's done. Let's have dinner
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