Chinese and Western cuisine ----- beef thousand layer cake with tomato sauce-You Are Foodie

By Irma
99

Chinese and Western cuisine ----- beef thousand layer cake with tomato sauce

I usually make such a thousand layer cake. I like to make it with onion flavor. I feel that this flavor is the most traditional and classic. Today, I tried a pizza cake with tomato sauce. It's also good. I can try it.

Main Ingredients

warm water 140 g
plain flour 240 g

Auxiliary Ingredients

garlic A moderate amount of
onion A moderate amount of
Pork stuffing appropriate amount
Beef stuffing appropriate amount

Dough ingredients: 240g medium gluten flour, 140g warm waterMeat stuffing ingredients: beef stuffing, pork stuffing, onion and garlicSeasoning: salt, sugar, sesame oil, black pepper, crushed pizza, grass, basil, tomato sauceSurface layer: egg liquid sesameBaking: middle oven, 180 degrees, 35 minutes1. I used some pork stuffing. It will taste better.2. When kneading the dough, the water should be adjusted according to the actual situation.3. If you don't have an oven, you can fry it in a pan.

Step 1 . Mix the dough with water to form a smooth dough, and relax for 30 minutes.

Step 2 . Prepare the meat fillings.

Step 3 . Chop the onions.

Step 4 . Prepare chopped garlic.

Step 5 . Add some butter in the pan, add chopped garlic and onion, and stir fry until fragrant.

Step 6 . Add the fried onion into the meat.

Step 7 . Add seasoning and marinate for 15 minutes.

Step 8 . Divide the dough into two parts, take one part, roll it out, and brush with tomato sauce.

Step 9 . Cut two blades on both sides of the patch, as shown in the figure, fold the left and right patches to the middle, and then fold them up, and repeat this step.

Step 10 . Finally, brush the surface of the cake with egg liquid, sprinkle sesame seeds, and bake in the oven.

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