Homely eggplant
The practice of home-made eggplant ensures the original flavor of eggplant as much as possible, with hot skin and soft and sweet inside. The method is relatively special and tastes better. It is a good dish for meals at ordinary times!
Step 1 . Wash the eggplant and green pepper thoroughly, and choose a light purple eggplant. The deep purple eggplant has too hard skin and poor taste!
Step 2 . Cut an eggplant in half and split it vertically. Slant the blade, but do not cut it, forming a diamond grid pattern, which is more likely to become soft and flavorful when fried.
Step 3 . Minced garlic
Step 4 . Cut green peppers into strips of equal length as eggplants.
Step 5 . Heat the pot and pour the eggplant in without adding oil when smoking. Spread out the dry pot and fry until both sides are charred, using low heat. Otherwise, it will be burnt.
Step 6 . Remove the eggplant, add oil to the pot and bring it to a boil. Stir fry the eggplant and add minced garlic, soy sauce, and bean paste.
Step 7 . Add green peppers, add a little salt, stir fry the green peppers, then stir fry with eggplant, add a little water, and simmer over low heat for a while.
Step 8 . Keep it until the soup is ready to serve.
Step 9 . It looks like an ordinary home cooked dish, but it's really delicious to eat.
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