Amber walnut kernel
Walnut kernel processed with white sugar or honey is named for its color like amber, which makes walnut taste and color. In addition to its nutritional value, it is more loved by people.When roasting walnut in the oven, you must turn it frequently to avoid burning.The key to boiling sugar is to boil it slowly over a low fire. Sugar will be bitter after it passes.3. The walnuts wrapped in syrup should be separated one by one while they are hot for easy consumption.
Step 1 . Prepare materials.
Step 2 . Put walnuts in the middle of the oven and bake at 150 ° for 10 minutes.
Step 3 . Take it out and let it cool.
Step 4 . Put the bottom oil in the frying pan. Add 4 tablespoons of white granulated sugar and boil it slowly over a low heat.
Step 5 . Keep stirring while boiling until all the sugar dissolves.
Step 6 . Stir fry the sugar until the sauce is red and turn off the heat.
Step 7 . Pour the dried walnuts into the syrup, quickly stir and evenly coat with a layer of sugar coating, and sprinkle with white sesame seeds.
Step 8 . Let it cool slightly after coming out of the pot.
Step 9 . Break off the walnuts that are stuck together, and place them naturally to cool thoroughly, and then they can be eaten.
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