Chicken wings with garlic-You Are Foodie

By Valentine
86

Chicken wings with garlic

Sometimes I don't feel hungry, but I just want to eat something, especially when I feel boredAs long as my mouth is not idle, I feel that time passes very quickly. Fortunately, I belong to the kind who is not fat in any wayIn fact, I tried many ways to lose weight when the baby was fat. It seems that there is no effect. Later, I don't know how to drop itI've lost weight, but I don't like high calorie snacks very much. There are many fruits. KFC has not loved chicken wings since childhoodEvery time I go there, I only eat spicy chicken wings, corn salad and hibiscus soup, so I also think about how to cook chicken wings at home. Indeed, there are many ways to cook chicken wingsToday, I'll give you a garlic roast. It was very late yesterday. It was almost midnight. Mr. Lou and his brother sat and waited until they finished eating before going to bedHa ha, it tastes good, otherwise I would be guilty

Main Ingredients

Chicken wings 8

Auxiliary Ingredients

garlic 20g

1. be careful not to put too much garlic in the pot when baking. It is easy to paste the pot2. if you like garlic flavor, you can marinate it a little longer

Step 1 . Chicken wings are bought in the vegetable market. They are quick frozen. When you buy them, add water to the bowl and put some salt to defrost them. Adding salt can speed up the defrosting

Step 2 . Rinse the defrosted chicken wings in water and drain the water

Step 3 . In order to taste more garlic, I cut two knives on the chicken wings,

Step 4 . Peel and mince the garlic. Use more garlic

Step 5 . Spread salt evenly on each chicken wing, and then marinate the chopped garlic on the chicken wing for about 20 minutes

Step 6 . I was in a hurry yesterday, so I wrapped it with plastic wrap during the pickling

Step 7 . Keep a little salad oil in the rice cooker, and the whole floor is covered with oil

Step 8 . Place the salted chicken wings evenly in the pot and press the cook button

Step 9 . Press the cook key

Step 10 . Turn over the chicken wings and repeat the operation after turning to heat preservation

Step 11 . The prepared chicken wings are golden on both sides. Take them out and serve them. The tender meat is delicious and healthy with the smell of garlic

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cold mixed pork belly

pork stomach,coriander,Shajiang,Onion head,ginger,Xiaomi pepper,Cooking wine,soy sauce,mature vinegar,salt,pepper,Oyster sauce,sugar,hot oil,Fragrant oil,Cold Dishes,home cooking

Fried towel gourd with sliced meat

Towel gourd,color pepper,pork,Raw smoke,salt,corn starch,scallion,ginger,93 Peanut Oil,Hot Dishes,home cooking,Common dishes,children,the elderly,Summer recipes,Banquet dishes,Full seat of Manchu and Han,dinner,Expectorant

Delicious meat skin jelly

Pork skin,Ginger slices,chinese cinnamon,water,scallion,Big stuff,Geranium leaf,Cold Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,lunch

A little green

egg,chopped green onion,salt,Raw smoke,Hot Dishes

Candied fruit cake

Unsalted Butter ,Granulated sugar,egg,low-gluten flour,almond powder,baking powder,Dried fruit,Dried fruit decoration,Cakes and Pastries,baking,children,afternoon tea

[homely dish] oyster sauce with mushroom (5-minute Kwai dish)

Oyster mushroom,Chives,Scallion white,Ginger slices,garlic,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Summer recipes,Autumn recipes,lunch

Fried Rice with Pickled Vegetable

rice,sausage,Okra,egg,pickled cabbage,Corn,salt,staple food,rice

Chaoshan Shuangpin zongzi

Glutinous rice,Indocalamus leaves,Salted straw rope,Quail egg,Red bean paste,streaky pork,mushrooms,small shrimp,Lotus seed,cashew,White sugar,Edible oil,five-spice powder,Shacha powder,Regular smoking,salt,street food,The Dragon Boat Festival,Chaoshan cuisine