Canned strawberry and litchi-You Are Foodie

By Bennett
18

Canned strawberry and litchi

May is the season for eating strawberries and lychees. Strawberries are rich in nutrients and many effective ingredients. Each hundred grams of fresh fruit contains vitamin C60 mg, which is higher than that of apples and grapes. Litchi is a good fruit for nourishing skin and skin. Take advantage of the season to eat more!

Main Ingredients

litchi A moderate amount of
strawberry A moderate amount of

Auxiliary Ingredients

Rock sugar appropriate amount

Step 1 . Wash the stems of strawberries and remove the shells of lychees to obtain meat;

Step 2 . Put all the ingredients into a boiling pot, add an appropriate amount of rock sugar, and add the same amount of water as the ingredients. Bring to a boil over high heat;

Step 3 . Cook on low heat for 5 minutes;

Step 4 . Cool and practical, with a better taste.

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