sour and spicy shredded potatoes
Potatoes again. This time, I cut silk. My Sabre skills are pretty good. That silk is silk, not a piece. Ha ha. When we come to Sichuan, we can't live without pickles. Let's have another kind of hot and sour potato shreds.Don't buy yellow potatoes. They will soften after a few stir frying. They are suitable for burning. If you want crispy shredded potatoes, you should buy white heart ones.
Step 1 . Rinse off the starch on the sliced potatoes with clean water.
Step 2 . Cut the scallions into sections, cut the pickled peppers into pieces. If you like spiciness, you can add a few pickled millet spicies (I added 4) and a few green peppers. Cut them into strips and match the color
Step 3 . Heat the wok and cool the oil, add Sichuan peppercorns, and slowly stir fry until fragrant
Step 4 . Add scallions and stir fry until fragrant
Step 5 . Stir fry green peppers to make tiger skin, which tastes more fragrant (I like this method). If you don't like it, you can add it later
Step 6 . Add shredded potatoes and stir fry
Step 7 . Add pickled peppers and stir fry,
Step 8 . Seasoning, add an appropriate amount of salt. If you like sourness, you can add some vinegar.
Step 9 . Out of the pot, the red, green, and yellow colors are really beautiful and appetizing!
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