Cooking Steps

sour and spicy shredded potatoes

sour and spicy shredded potatoes

Potatoes again. This time, I cut silk. My Sabre skills are pretty good. That silk is silk, not a piece. Ha ha. When we come to Sichuan, we can't live without pickles. Let's have another kind of hot and sour potato shreds.
Main Ingredients
Auxiliary Ingredients
Don't buy yellow potatoes. They will soften after a few stir frying. They are suitable for burning. If you want crispy shredded potatoes, you should buy white heart ones.
-- Cooking Steps --
sour and spicy shredded potatoes
Step 1 . Rinse off the starch on the sliced potatoes with clean water.
sour and spicy shredded potatoes
Step 2 . Cut the scallions into sections, cut the pickled peppers into pieces. If you like spiciness, you can add a few pickled millet spicies (I added 4) and a few green peppers. Cut them into strips and match the color
sour and spicy shredded potatoes
Step 3 . Heat the wok and cool the oil, add Sichuan peppercorns, and slowly stir fry until fragrant
sour and spicy shredded potatoes
Step 4 . Add scallions and stir fry until fragrant
sour and spicy shredded potatoes
Step 5 . Stir fry green peppers to make tiger skin, which tastes more fragrant (I like this method). If you don't like it, you can add it later
sour and spicy shredded potatoes
Step 6 . Add shredded potatoes and stir fry
sour and spicy shredded potatoes
Step 7 . Add pickled peppers and stir fry,
sour and spicy shredded potatoes
Step 8 . Seasoning, add an appropriate amount of salt. If you like sourness, you can add some vinegar.
sour and spicy shredded potatoes
Step 9 . Out of the pot, the red, green, and yellow colors are really beautiful and appetizing!
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