Steamed spareribs with Cordyceps flower-You Are Foodie

By Abel
72

Steamed spareribs with Cordyceps flower

This is a dish learned from my mother. It's delicious. I can eat a big bowl of rice every time.

Main Ingredients

Auxiliary Ingredients

Sesame oil 1/2 tablespoon
Cornstarch 1 tsp
Old smoke 1 tablespoon
Raw smoke 1 tablespoon
sugar 1/4 teaspoon
salt 1/2 tsp

Step 1 . Soak the cordyceps flowers in water.

Step 2 . Cordyceps flowers will fade, repeat cleaning several times.

Step 3 . Cut the garlic into minced garlic.

Step 4 . Add salt, sugar, light soy sauce, dark soy sauce, corn starch, sesame oil, and minced garlic to the pork ribs.

Step 5 . Stir evenly and marinate for 10 minutes.

Step 6 . Remove the seeds from the chili peppers and cut them into circles. (Friends who can eat spicy food can skip the seeds.)

Step 7 . Put the pork ribs on a plate and sprinkle with chili rings.

Step 8 . Place cordyceps flowers in the middle.

Step 9 . Sprinkle with scallions.

Step 10 . Steam over high heat for 10 minutes.

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Cooking Steps