Steamed spareribs with Cordyceps flower
This is a dish learned from my mother. It's delicious. I can eat a big bowl of rice every time.
Step 1 . Soak the cordyceps flowers in water.
Step 2 . Cordyceps flowers will fade, repeat cleaning several times.
Step 3 . Cut the garlic into minced garlic.
Step 4 . Add salt, sugar, light soy sauce, dark soy sauce, corn starch, sesame oil, and minced garlic to the pork ribs.
Step 5 . Stir evenly and marinate for 10 minutes.
Step 6 . Remove the seeds from the chili peppers and cut them into circles. (Friends who can eat spicy food can skip the seeds.)
Step 7 . Put the pork ribs on a plate and sprinkle with chili rings.
Step 8 . Place cordyceps flowers in the middle.
Step 9 . Sprinkle with scallions.
Step 10 . Steam over high heat for 10 minutes.
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