27's baking Diary - Fried Chinese leek dumplings (chieftain version)-You Are Foodie

By Bertha
32

27's baking Diary - Fried Chinese leek dumplings (chieftain version)

As for the leftover leek stuffing in dumplings, for the 27 pasta dishes that are more hand-made, this time, China and the West were combined, and the toast was used to make a Fried Chinese leek dumplings ~ hee hee ~ ~ super simple!!!

Main Ingredients

Whole egg liquid A moderate amount of
Meat stuffed with leek appropriate amount
Toast appropriate amount

Step 1 . Ingredients: Toast tablets (27 this time, I use cereals. If I use white toast, it will be more beautiful!) Leek meat filling (that is, the leek, meat filling and salt are softened and evenly fried), and the whole egg liquid is appropriate.

Step 2 . Cut off the hard edge of the toast, don't throw it away! It's still useful!

Step 3 . Press the edges of the toast flat and tightly with your hands.

Step 4 . Put some stuffing in the middle.

Step 5 . Spread egg mixture evenly on the edges.

Step 6 . Fold it in half according to your favorite shape, and glue the toast with the egg liquid. Slightly glue the egg liquid on both ends, and sprinkle a little sesame.

Step 7 . Heat the pan with oil, put the leek box into the pan and fry until both sides are golden~

Step 8 . The rest of the toast edge is more wasteful. Roll it in the egg mixture again.

Step 9 . Continue to fry in the pot, 27 this time put a shape, and then add the remaining egg liquid into the pot to fry, hahaha ~ don't waste it ~ children don't like to eat hard toast, you can also use this method, roll the egg liquid, fry it, filter out the excess oil, and it will become very soft ~ it conforms to the taste of children~

Step 10 . OK ~ the toast leek box is simple ~ you can use it for every meal in more than ten minutes ~ and you can also use up all the remaining ingredients ~ haha~

Step 11 . By the way, show me the fried toast~

Step 12 . Good appetite ~ see you next time~

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