Caterpillar bean paste bun-You Are Foodie

By Prima
80

Caterpillar bean paste bun

Caterpillar bread is cute in shape and loved by all the babies at home. They bought it outside before. Now they have an electric oven, so they plan to make it by themselves. For the first time, they are groping for everything. It is still cute in shape and tastes. The big baby ate two at a time, so it is certainly popular.

Main Ingredients

strong flour 300g

Auxiliary Ingredients

Angel Yeast 5g
Red bean soup appropriate amount
milk 150g

Please adjust the temperature according to the spleen of your oven. Fillings can be changed according to your preference.

Step 1 . Except for butter and bean paste, all ingredients are kneaded together to form a smooth dough. Add butter and continue to knead until the hand mask can be pulled out. Cover with a damp cloth and let it ferment in a warm place to twice its size. Take out the dough and knead it into 10 equal parts. Cover with plastic wrap and let it relax for 10 minutes.

Step 2 . Roll it into an oval shape and spread it with a little bean paste.

Step 3 . Roll it up from one side, pinch all the edges tightly, and place it in the baking tray.

Step 4 . Send to the oven to develop the fermentation stage for final fermentation, and send to twice the size.

Step 5 . Brush a layer of egg mixture, squeeze onto the Cassida sauce, and transfer to the middle layer of the oven. Heat up and down at 170 degrees Celsius for 20 minutes.

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