Fried bracken with bacon-You Are Foodie

By Poppy
95

Fried bracken with bacon

Look at the tip of the tongue 2. When you see the ferns, you can't help buying ferns to eat. Because I bought fresh-keeping bracken, I didn't want to eat it in cold sauce. After repeated washing, I fried it. It was delicious with my own Bacon

Main Ingredients

Bacon 120g
fern 200g

Auxiliary Ingredients

cucumber A moderate amount of
color pepper appropriate amount

Bacon is salty, and salt should be put properly

Step 1 . Pour the cold water into the pot and boil it for about 3 minutes, so that it is easy to cut and part of the fat can be removed

Step 2 . Boiled bacon slices. Clean the bracken.

Step 3 . Clean the bracken.

Step 4 . Put a little oil in the pot, add bacon, onion, garlic and pepper, and stir fry until the bacon changes color

Step 5 . Add garlic, soy sauce and yellow rice wine

Step 6 . Add a tablespoon of water and simmer for about 3 minutes

Step 7 . Add the bracken and stir fry it with some salt

Step 8 . Finally, add colored pepper and cucumber slices

Step 9 . Stir well.

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Cooking Steps