Cooking Steps

Fried bracken with bacon

Fried bracken with bacon

Look at the tip of the tongue 2. When you see the ferns, you can't help buying ferns to eat. Because I bought fresh-keeping bracken, I didn't want to eat it in cold sauce. After repeated washing, I fried it. It was delicious with my own Bacon
Main Ingredients
Auxiliary Ingredients
Bacon is salty, and salt should be put properly
-- Cooking Steps --
Fried bracken with bacon
Step 1 . Pour the cold water into the pot and boil it for about 3 minutes, so that it is easy to cut and part of the fat can be removed
Fried bracken with bacon
Step 2 . Boiled bacon slices. Clean the bracken.
Fried bracken with bacon
Step 3 . Clean the bracken.
Fried bracken with bacon
Step 4 . Put a little oil in the pot, add bacon, onion, garlic and pepper, and stir fry until the bacon changes color
Fried bracken with bacon
Step 5 . Add garlic, soy sauce and yellow rice wine
Fried bracken with bacon
Step 6 . Add a tablespoon of water and simmer for about 3 minutes
Fried bracken with bacon
Step 7 . Add the bracken and stir fry it with some salt
Fried bracken with bacon
Step 8 . Finally, add colored pepper and cucumber slices
Fried bracken with bacon
Step 9 . Stir well.
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