Fried bracken with bacon
Look at the tip of the tongue 2. When you see the ferns, you can't help buying ferns to eat. Because I bought fresh-keeping bracken, I didn't want to eat it in cold sauce. After repeated washing, I fried it. It was delicious with my own BaconBacon is salty, and salt should be put properly
Step 1 . Pour the cold water into the pot and boil it for about 3 minutes, so that it is easy to cut and part of the fat can be removed
Step 2 . Boiled bacon slices. Clean the bracken.
Step 3 . Clean the bracken.
Step 4 . Put a little oil in the pot, add bacon, onion, garlic and pepper, and stir fry until the bacon changes color
Step 5 . Add garlic, soy sauce and yellow rice wine
Step 6 . Add a tablespoon of water and simmer for about 3 minutes
Step 7 . Add the bracken and stir fry it with some salt
Step 8 . Finally, add colored pepper and cucumber slices
Step 9 . Stir well.
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