Steamed fish with chopped pepper and black bean sauce-You Are Foodie

By Trista
26

Steamed fish with chopped pepper and black bean sauce

A dish that makes people drool when they smell it is also a dish that my family can't get tired of eating. My mother likes crucian carp best. She says crucian carp has a sweet taste. I don't like it very much, because the crucian carp has too many thorns, so I have to eat it very carefully, otherwise... You know. Son, no problem, as long as it's fish. He likes so much that he has grown into a little fat man.

Main Ingredients

Crucian carp 2

Auxiliary Ingredients

fermented soya bean Two tsp
chopped pepper Two tsp
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

1. Chinese prickly ash must be put into the pot with cold oil and fried slowly over a low fire to produce hemp flavor and fragrance. If the fire is too big, there is only fragrance.2. Don't skip the step of pouring hot oil. You can remove the fishy smell and release the smell of green onions.The skill of taking photos is a little poor. I can't take photos as beautiful as other gourmets, but the taste is not bad······

Step 1 . Clean the crucian carp, and cut three knives on the front and back, which is more delicious. Marinate with cooking wine for 5 minutes.

Step 2 . Prepare green onions, ginger and garlic

Step 3 . Two spoonfuls of fermented soybeans and chopped peppers are not photographed separately. They are packed in a big jar. This is carried by my mother from her hometown in Hunan and made of her own pepper. The varieties of peppers in Sichuan are different, so we can't make this kind of chopped peppers.

Step 4 . 1 first put a small amount of salt on the fish, not too much. Both Douchi and chopped peppers are salty. 2. Put vegetable oil on the fish. The corn oil I use and the lettuce oil will taste like rapeseed oil. I don't like it.

Step 5 . Dice ginger and garlic, cut green onions into green onions, add chopped peppers, pepper powder (to remove the fishiness), cooking wine, raw soy sauce, or add pepper powder. Stir well.

Step 6 . Spread the seasoning on the fish. The best food is these spices, so I put a little more.

Step 7 . Put the pepper into the pot with cold oil, and slowly fry it over a low fire to give out the flavor and numbness. Turn the fire up again and raise the oil temperature. If you don't like to eat pepper, take it out.

Step 8 . Steam in a pot of boiling water for 8-10 minutes. Serve and sprinkle with scallions.

Step 9 . Drench with hot oil, and the smell comes to your nose with a "Chi" sound!! It makes people drool·····

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