Beef, shrimp and laver soup
Laver is tasteless, but it tastes delicious. With beef and dried shrimp, the whole soup will live.1、 Do not waste the water for soaking shrimp. It is very fresh to cook soup;2、 The beef doesn't have to be rolled for too long, otherwise it will feel like firewood;3、 It is not recommended to add chicken essence or monosodium glutamate. The soup itself is delicious enough.
Step 1 . Dry the shrimp overnight;
Step 2 . Don't pour out the water soaked in dried shrimps. Later, it will be used to make soup. Put the pot on the stove, put the water soaked in dried shrimps, add about 2 cups of water, and then slowly heat it. Tear up the dried shrimps and leave one for filming. If you don't shoot the film, please tear them all up, so that they can taste better. Boil the water until the dried shrimps taste;
Step 3 . Soak laver in hair, wash and drain;
Step 4 . Beef is marinated with 1 tablespoon raw soy sauce, 1/4 teaspoon sugar, 1/4 teaspoon pepper, 1 teaspoon cooking wine and 1/2 teaspoon corn starch;
Step 5 . Turn around and wait until the shrimp soup turns white;
Step 6 . Pour in laver; Stir slightly with a spoon and cook for 6-8 minutes;
Step 7 . Pour the beef, don't pour it on the ground, put it into the soup separately, try the taste, add about 2/3 teaspoons of refined salt, sprinkle 1/2 teaspoon of pepper, and roll for about 2 minutes;
Step 8 . Turn off the heat, sprinkle with scallions, and then add 1 teaspoon sesame oil, which can be brought out of the pot.
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