Rosemary milk bread-You Are Foodie

By Lisa
93

Rosemary milk bread

Teacher Meng's prepared bread, which replaced a Western parsley with rosemary, was equally brilliant. The bag cutting technique is a little poor. It looks very simple. When you start, you feel that it doesn't have the point. Pondering the depth and length, I finally made a long cut. However, after the final fermentation, it was found that the dough was staggering and the mouth was completely tilted. Although it affects the appearance, it does not affect the taste. Should it be a relatively successful one?

Main Ingredients

butter 7 g
Milk 65 grams
Dry yeast 1/4 teaspoon
salt A little
berry sugar 7 grams
Low gluten powder 25 grams
High gluten powder 75 grams

Auxiliary Ingredients

butter 15 g
Sugar powder 5 grams
salt 1/4 tsp
Milk 1/2 teaspoon
Fresh rosemary 3 grams

There is no fresh rosemary. Dry rosemary or other herbs can be used instead.Cut rosemary into small pieces to make it taste better.The baking time and firepower shall be adjusted according to the actual situation.

Step 1 . Dough material

Step 2 . Pour the ground material, except for butter, into a large bowl

Step 3 . Stir until slightly smooth, add butter

Step 4 . Continue stirring until the film is formed

Step 5 . Basic fermentation for 80 minutes until the dough grows

Step 6 . Exhaust, divide into 3 equal parts, roll round, relax for 10 minutes

Step 7 . Prepare ingredients

Step 8 . Rosemary picking leaves

Step 9 . Wash and chop thoroughly

Step 10 . Soften butter, add powdered sugar and salt, and mix well with a scraper

Step 11 . Add fresh milk and mix well

Step 12 . Add chopped rosemary

Step 13 . Mix well and set aside for later use

Step 14 . Roll the dough into an oval shape

Step 15 . Roll it up into an olive shape about 15 centimeters long

Step 16 . Put it into a baking tray and let it ferment for 30 minutes

Step 17 . Make a longitudinal cut on the surface and continue fermenting for 10 minutes

Step 18 . Brush egg mixture on the surface

Step 19 . Squeeze ingredients onto the blade

Step 20 . Put it in the oven, middle layer, on high heat of 190 degrees, on low heat of 160 degrees, bake for about 15 minutes,

Step 21 . Golden on the surface, out of the oven

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