Spare ribs and lotus root soup-You Are Foodie

By Jessica
11

Spare ribs and lotus root soup

Summer is coming. For me, who like to drink soup, I always cook soup every few days. This season, I can't cook too much soup, so lotus root soup appears more and more on my table

Main Ingredients

the lotus root 500
spareribs 400

Auxiliary Ingredients

Refined salt appropriate amount
vinegar appropriate amount
Cooking wine appropriate amount
garlic appropriate amount
ginger appropriate amount

The lotus root in soup needs enough powder to taste good. Buy a red lotus root. Before boiling, cut the lotus root into pieces and then submerge it with less salt for a while. Rinse it when boiling it in the soup. When buying lotus root, choose one with complete lotus root joints at both ends, so that there will be no sediment in the eyes of the lotus root. Finally, add salt before cooking, and the soup is more delicious. If you want to make it more fragrant, I recommend using casserole to make it more delicious.

Step 1 . Prepare the ingredients

Step 2 . Wash the ribs and boil them for a few minutes to remove the blood

Step 3 . Wait until the spareribs are boiled and discolored, and then rinse them with water

Step 4 . Add ginger and garlic to the washed ribs

Step 5 . Add cooking wine to remove fishy smell, and add white vinegar to better dissolve calcium in bones

Step 6 . While continuing to cook the spareribs, cut off the lotus root and flood it with a little salt

Step 7 . Press the lotus root in the pressure cooker for 15 minutes (This step is not necessary. I mainly want to cook the spareribs and save time. Besides, the color of the spareribs will not be so black after they are cooked once. You can consider this step according to your needs.)

Step 8 . Boil the lotus root in the rib soup for 1 hour, then add salt and refined salt to taste

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