Salted peanuts
A plate of peanuts and a cup of wine make you idle for half a day.1. Wet peanuts are easy to stick with salt in the water, so they can taste good.2. The third step is to stir fry the peanuts directly without stewing.3. Used salt can be stored in a convenience bag and kept for reuse next time.
Step 1 . The peanuts should be properly watered and controlled;
Step 2 . Pour 500g of refined salt into the frying pan to fry;
Step 3 . Pour the peanuts into the pan and stir for about 2 minutes until the peanuts are about to change color. Turn off the heat and cover the pan and simmer for about 3 minutes;
Step 4 . Filter the peanuts with a strainer and put them on a plate. After they are cooled, they are crisp and delicious, not greasy.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Shandong cuisine] fried taro and sweet potato balls](/update/images/foods/29/7229/97229/1653360522_252709.jpg_s.jpg.webp)
