Steamed stuffed bun with pork and scallion
Delicious pork and scallion buns with juicy meat stuffing and millet porridge make a happy breakfast.
Step 1 . Soak the Chinese prickly ash in hot water and cool it to room temperature. Fill the meat with Chinese prickly ash water to remove fishiness and make the filling more fresh and tender.
Step 2 . Add yeast, a little salt and sugar into the flour, and add warm water to form a smooth dough. Cover it to make it wake up.
Step 3 . Chop the onion and ginger and set aside.
Step 4 . Prepare the stuffing, pepper water and pork chop soup. Usually, when braising pork chops or chicken, put a bowl of broth into it, and use the broth instead of water to make stuffing. The steamed stuffed buns are very delicious.
Step 5 . Add stock and pepper water into the meat filling in several times, and stir evenly in one direction. Do not add too much at a time, and add it after the meat filling has fully absorbed the soup.
Step 6 . Add salt, chicken essence, pepper, soy sauce and ginger powder into the well beaten meat stuffing. At this time, do not put the scallions. If you put them too early, they will smell of stinky scallions.
Step 7 . Pulling open the dough, you can see holes evenly distributed inside, indicating that the dough has been distributed well.
Step 8 . Knead the dough evenly, remove the gas from the dough, knead it into a strip, cut it into a preparation of the same size, and roll it into thin pieces in the middle and around.
Step 9 . Put the onion into the dumpling stuffing before making the bun, pour sesame oil on it, and then mix it with the meat stuffing.
Step 10 . Grease the cage drawer, put the wrapped buns on it, and wake up for another 15 minutes.
Step 11 . Boil the water and put in the steamed buns. Steam over high heat for 20 minutes.
Step 12 . After boiling, put the steamed buns in and steam them for 20 minutes.
Step 13 . Don't open the lid of steamed steamed buns and simmer for 5 minutes to ensure that the buns won't collapse.
Step 14 . Dip in balsamic vinegar and chili oil when eating, and take a bite of the soup. It tastes delicious!
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