Crème brulee -You Are Foodie

By Clare
24

Crème brulee

Today we want to share caramel baked cloth buds. A classic dessert with simple ingredients but popular all over the world. It is creamy, delicate and smooth.

Main Ingredients

Step 1 . Pour milk and sugar into a milk pan, stir and boil until it boils.

Step 2 . Mix the whole egg and yolk well.

Step 3 . Pour the boiled milk into the egg mixture and stir well.

Step 4 . Pour in the cream and stir well.

Step 5 . Sieve to the measuring cup.

Step 6 . Pour the bud liquid into the bud cup until 8-9 minutes are full.

Step 7 . Bake for 40 minutes at 150 ℃ with water bath method in a high bick C95 oven.

Step 8 . After baking, take it out and cool it. Refrigerate it for 60 minutes.

Step 9 . After 60 minutes, take it out, put a layer of white granulated sugar on the surface, and use the spray gun to heat the white granulated sugar on the surface until it is slightly burnt yellow.

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