Sweet potato and pork dumplings
The dumplings made by oneself are delicious, nutritious and hygienic, with sufficient materials. Moreover, the dumplings that have not been put into the refrigerator are very fresh and fragrant. Let me tell you a secret. I like steamed dumplings best, but they must be made by myself. Fresh dumplings just come out of the pot can eat 25 at a time. How many friends can you eat.Step 1 . Prepare sweet potatoes, pork and chives.
Step 2 . Peel the sweet potatoes and dice the meat.
Step 3 . Then dice the shallots and sweet potatoes, and put the diced meat into the cooking machine to make meat paste.
Step 4 . Put the meat paste, shallots and sweet potatoes in a bowl.
Step 5 . Add salt, mix the raw soy sauce evenly and set aside.
Step 6 . Mix flour with water or salt.
Step 7 . Knead the dough and wake up for an hour. Knead the dough again until both sides are smooth.
Step 8 . Roll them into strips.
Step 9 . Divide into small dosage forms.
Step 10 . Roll it into skin.
Step 11 . Put on the mixed sweet potato pork stuffing.
Step 12 . Make dumplings.
Step 13 . Wrapped dumplings.
Step 14 . Put it in a steamer and steam it.
Step 15 . Steamed.
Step 16 . Steamed dumplings like to eat spicy ones, mix some chili juice and dip it in the juice, like to eat soup dumplings, and cook a bowl of laver soup or egg soup.
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