Sauteed Beef with Chili Sauce-You Are Foodie

By Hulda
18

Sauteed Beef with Chili Sauce

Main Ingredients

beef 400 g

Auxiliary Ingredients

coriander A moderate amount of
red pepper appropriate amount
pickled pepper appropriate amount
Spicy millet appropriate amount
garlic A moderate amount of

Seasonings

salt A moderate amount of
starch appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
The soy sauce A moderate amount of

Step 1 . Prepare the ingredients, sliced beef, diced red pepper, garlic, pickled pepper, diced millet, and add some coriander.

Step 2 . Add soy sauce, salt, oil consumption, pepper and starch to beef, mix well and marinate for 10 minutes.

Step 3 . Heat the oil in the pot, pour in the quick beef and stir fry until it changes color. Shovel it up for standby.

Step 4 . Saute hot oil with pickled peppers, spicy millet and garlic, add red pepper and beef, stir fry evenly over high heat, add some salt appropriately, and stir fry soy sauce for half a minute.

Step 5 . Add coriander and stir fry evenly.

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