Matcha albumen sugar
Adults also like the egg whites used to coax children. The taste is sweet and crisp. With the aroma of fresh Matcha, a bite is refreshing and gives you endless aftertaste. The desserts have few ingredients and simple steps, which are suitable for novices to try.Protein sugar must be roasted slowly at low temperature. High temperature will dry the proteoglycan, which means failure.
Step 1 . All materials are ready.
Step 2 . Milk powder, corn starch and Matcha powder are mixed and sieved for standby.
Step 3 . Add a few drops of lemon juice to the egg whites.
Step 4 . Add fine granulated sugar three times to beat.
Step 5 . Protein hits hard hair. That is, the head of the egg beater appears to be upright and short.
Step 6 . Add the sifted powder mixture into the protein and mix it well by turning it over. Be sure not to circle. The protein will defoaming, and the protein defoaming will fail.
Step 7 . Put the mixed paste into the flower mounting bag. I use the large cookie star mouth. Extrude the pattern and preheat the oven 100 degrees in advance.
Step 8 . Heat it up and down at 100 degrees, bake it in the middle for about 40 minutes. The temperature must not be high. If it is high, the sugar will be dried and the color will become ugly.
Step 9 . After baking, don't take it out in a hurry. Stew it in the oven for 5 minutes before coming out. Don't take it off until the protein sugar is completely cool.
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