Steamed preserved fish-You Are Foodie

By Xenia
44

Steamed preserved fish

Steamed cured fish, home smoked cured fish, generally smoked one by one small cured fish, it is best to remove the fish head. It is difficult to clean the fish head. It is troublesome to remove the fish gills one by one and remove the sediment. It is better to remove the fish head. Moreover, the small fish head is not very delicious.When steaming cured fish, first put the cured fish into the hot oil pan and stir fry it for a few times. According to my family, the steamed fish will not have a fishy smell after the fish is heated.Put the well oiled preserved fish at the bottom of the bowl, and then evenly add salted bean paste. The amount of bean paste is appropriate for people. It is more delicious to put a few pieces of preserved meat with preserved meat.

Main Ingredients

Salted bean paste appropriate amount
Preserved fish appropriate amount

Auxiliary Ingredients

oil appropriate amount

Step 1 . Preserved fish, salted bean paste.

Step 2 . Heat the oil in the pot and stir fry the preserved fish for a few times. According to my family, the steamed fish will not have a fishy smell after the fish is heated.

Step 3 . Put the preserved fish in good oil at the bottom of the bowl,.

Step 4 . The salted bean paste is then evenly stacked. The amount of bean paste is suitable for people. It is more delicious to put a few pieces of bacon in the bacon.

Step 5 . Put it into the voltage cooker and steam it.

Step 6 . High pressure for half an hour.

Step 7 . Preserved fish for dinner.

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