Cooking Steps

Steamed preserved fish

Steamed preserved fish

Steamed cured fish, home smoked cured fish, generally smoked one by one small cured fish, it is best to remove the fish head. It is difficult to clean the fish head. It is troublesome to remove the fish gills one by one and remove the sediment. It is better to remove the fish head. Moreover, the small fish head is not very delicious.When steaming cured fish, first put the cured fish into the hot oil pan and stir fry it for a few times. According to my family, the steamed fish will not have a fishy smell after the fish is heated.Put the well oiled preserved fish at the bottom of the bowl, and then evenly add salted bean paste. The amount of bean paste is appropriate for people. It is more delicious to put a few pieces of preserved meat with preserved meat.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed preserved fish
Step 1 . Preserved fish, salted bean paste.
Steamed preserved fish
Step 2 . Heat the oil in the pot and stir fry the preserved fish for a few times. According to my family, the steamed fish will not have a fishy smell after the fish is heated.
Steamed preserved fish
Step 3 . Put the preserved fish in good oil at the bottom of the bowl,.
Steamed preserved fish
Step 4 . The salted bean paste is then evenly stacked. The amount of bean paste is suitable for people. It is more delicious to put a few pieces of bacon in the bacon.
Steamed preserved fish
Step 5 . Put it into the voltage cooker and steam it.
Steamed preserved fish
Step 6 . High pressure for half an hour.
Steamed preserved fish
Step 7 . Preserved fish for dinner.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Scrambled egg with tomato

Scrambled egg with tomato

Tomatoes,egg,vegetable oil,Garlic,Shallot,salt,White sugar,Hot Dishes,home cooking
Bean curd with scallion oil

Bean curd with scallion oil

Beancurd,green pepper,Shallot,aromatic vinegar,salt,White sugar,Edible oil,Cold Dishes,home cooking,Spring recipes
Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Bean curd,Douban sauce,green pepper,Red pepper,Cooking wine,Raw smoke,starch,garlic,scallion,garlic bolt,Hot Dishes,home cooking,lunch,dinner
Fried chicken wings with fresh mushrooms

Fried chicken wings with fresh mushrooms

Chicken wings,Fresh aunt,green pepper,ginger,garlic,Hot Dishes,home cooking,the elderly,Spring recipes,Banquet dishes
Coarse grain rice

Coarse grain rice

Black rice,millet,Corn grain,Olive oil,staple food,home cooking,lunch,dinner
Deep fried shrimp

Deep fried shrimp

Shrimp,flour,egg,White pepper powder,salt,Souda minor,Hot Dishes
Braised Eel in Brown Sauce

Braised Eel in Brown Sauce

ricefield eel,ginger,Garlic head,Scallion,Cooking wine,Hot pot base material,Presbyopia,Rice vinegar,Old rock candy,Hot Dishes,home cooking
Whole wheat baguette

Whole wheat baguette

Whole wheat bread flour,strong flour,milk,salt,yeast,baking,children,afternoon tea
Mixed crab meat

Mixed crab meat

Fresh Crab Meat,Vinegar,The soy sauce,Refined salt,White sugar,green Chinese onion,ginger,garlic,chili powder,monosodium glutamate,Sesame oil,seafood
Matcha Qifeng cake

Matcha Qifeng cake

Low powdery,White sugar,egg,milk,vegetable oil,Matcha powder,baking,children,birthday