Fish with bean curd and pickled vegetables
In hot summer, people often feel that they have no appetite, but this dish can certainly arouse your taste buds and increase your appetite. I don't want to cook complicated dishes in this season. It's convenient and delicious.The last time I cooked a dish of pickled cabbage fish, the steps were not very detailed. Today I'm going to cook it again. The taste is as good as ever. My husband ate three bowls of rice in a row. Ha ha... My favorite friends can try it!
Step 1 . Buy a bag of Sichuan fish sauerkraut (1.2 yuan). You can buy more if you like. Wash it and cut it into sections. Prepare onions, ginger, garlic and pepper as shown in the picture!
Step 2 . As shown in the figure, the ingredients of onion, ginger, garlic, pepper, Chinese prickly ash and mustard tuber are ready. Finally, they should be used to pour oil!
Step 3 . This is the fish bone left after the black carp is processed. It is used to wash and boil the soup.
Step 4 . Put the sliced fish into cooking wine, black pepper, starch, egg white and salt, stir well and set aside.
Step 5 . Prepare tofu, buy it tender.
Step 6 . Prepare some Flammulina velutipes according to your own preference. If you like it, you can not add it. It can make the soup fresher!
Step 7 . After the oil is hot, add the ingredients in the first step and stir fry until fragrant, then add the pickled cabbage and stir well!
Step 8 . After frying, add proper amount of water, put in the fish bones, turn the tofu to the high heat to boil the soup, turn the water to the low heat to slowly dun until the white soup comes out!
Step 9 . After stewing, add some salt, add flammulina velutipes and cook a little, then add fish slices.
Step 10 . Do not stir the fish fillets, and then turn off the heat and leave the pot after they are cooked to milky white as shown in the figure!
Step 11 . Heat the pan with oil, add the ingredients prepared in the second step, stir fry and pour them onto the cooked fish fillet. The smell is delicious!
Step 12 . With coriander, the finished product will be ready!
Step 13 . See if it's tender and fragrant?
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