Beauty dessert - stewed snow clam with coconut papaya-You Are Foodie

By Veromca
66

Beauty dessert - stewed snow clam with coconut papaya

Oviductus Ranae, also known as snow frog, is the female oviduct of Rana chensinensis, which is fat after drying. Forest frog is listed as the "four mountain treasures" (bear paw, forest frog, flying dragon and monkey head). It is a rare amphibian Integrating Medicine, tonic and beauty. Toad is the most common tonic for Wenzhou people. It has the effects of Tonifying the kidney and essence, nourishing yin and lungs, strengthening the body and nourishing beauty. Plus papaya is beauty and breast enhancement, women love it most!The women's Day is coming. I wish all the sisters of Meitian a happy holiday and always young and beautiful with this beauty stew!

Main Ingredients

Coconut Juice A moderate amount of
Rock sugar appropriate amount
Papaya A moderate amount of
Changbai Mountain Toad Oil Moderate amount (snow clams)

Auxiliary Ingredients

water appropriate amount

Step 1 . Prepare materials

Step 2 . Soak the snow clam in water for 12 hours

Step 3 . The volume of the soaked snow clam has expanded several times, pick out the debris and clean it

Step 4 . Cut papaya into small pieces by peeling the skin

Step 5 . Boil the snow clams in a clay pot with water, then reduce the heat and simmer for about 30 minutes

Step 6 . Add rock sugar and cook until it melts

Step 7 . Pour in a bottle of coconut juice

Step 8 . Add papaya seeds and stew for another 10 minutes

Step 9 . A beautiful and delicious dessert

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Cooking Steps