Steamed cod - delicate and nutritious-You Are Foodie

By Hermosa
12

Steamed cod - delicate and nutritious

Cod has the advantages of high nutrition, low cholesterol and easy absorption by human body.

Main Ingredients

Cod 1

Auxiliary Ingredients

scallion A moderate amount of
fermented soya bean appropriate amount
ginger appropriate amount
red pepper appropriate amount

Step 1 . Wash the COD and marinate it with salt;

Step 2 . Shred ginger and onion, dice red pepper and set aside;

Step 3 . Put the salted cod on the steaming dish, and put shredded ginger, Douchi and red pepper on the surface of the COD;

Step 4 . Put it into a steam oven at 100 ℃ for 10 minutes;

Step 5 . Sprinkle the steamed cod with soy sauce and shred green onions.

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Cooking Steps