Assorted pastry -- watermelon bun-You Are Foodie

By Sharon
97

Assorted pastry -- watermelon bun

Main Ingredients

Auxiliary Ingredients

Step 1 . Take 200g of flour and 100g of strawberry jam, and appropriate amount of black sesame, yeast and baking powder to knead into a dough.

Step 2 . Take another 200g of flour, add orange sauce, appropriate amount of yeast, baking powder and black sesame [forgot to put it in the photo] and knead it into a dough.

Step 3 . The remaining flour and spinach juice, cocoa powder, yeast and baking powder are kneaded into green and brown dough. Wake up together for half an hour.

Step 4 . Rub the medicine under the strip.

Step 5 . The green agent is flattened and rolled into a round thin skin, and the brown dough is rolled into thin strips on the round skin to cross and form a shape similar to a meter shape.

Step 6 . Turn over and wrap the red or yellow dough with the pattern facing outward.

Step 7 . Wrap in a circle.

Step 8 . Close your mouth and make a melon.

Step 9 . After waking up, it is like steaming in a steamer.

Step 10 . Steamed watermelon bun.

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Cooking Steps