Crystal sugar pear cup-You Are Foodie

By Odelette
96

Crystal sugar pear cup

Main Ingredients

snow pear Three

Auxiliary Ingredients

Chinese wolfberry A moderate amount of
Tremella fuciformis A moderate amount of
Lotus seed A moderate amount of
Red jujube A moderate amount of

Step 1 . Prepare Sydney, use water bubbles to make white fungus, red dates, lotus seeds, and wolfberry (wolfberry forgot to take pictures), cut white fungus into small pieces, remove the pit of red dates, and remove the lotus seeds, and remove the heart of those who are afraid of suffering. However, it is good to eat lotus seeds, and you can do as you please. Anyway, I don't like to eat them

Step 2 . Cut off the top of the pear as a lid, and use a knife or spoon to empty the pear. Be careful not to break the skin. I'm clumsy, and I cut two of the three pears, leaving only one.....

Step 3 . Put all the soaked Dongdong into the pear cup, as well as crushed rock sugar, and then put some water. Put the lid on the pear, put the pear on the plate and put it in a steamer. After steaming, steam it for another ten minutes, and you are done!

Step 4 . finished product

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