Egg white biscuit-You Are Foodie

By Katherine
40

Egg white biscuit

It is simple and not wasteful to make this kind of biscuit with the leftover protein from bread.

Main Ingredients

protein 1
flour 50g

Auxiliary Ingredients

butter 20 g

Step 1 . Butter softens at room temperature.

Step 2 . Add sugar and stir well.

Step 3 . Add the egg whites in batches and stir.

Step 4 . Stir the protein mixture.

Step 5 . Add the sifted flour and stir it into batter.

Step 6 . Put the batter into a decorative bag.

Step 7 . Squeeze into the baking tray. The shape depends on your personal preference. A little thinner will be better.

Step 8 . Heat the oven up and down at 160 ℃ for 15 minutes.

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Cooking Steps